Charles Lea Center’s Hydroponic Greenhouse in Spartanburg

News Summary

The Charles Lea Center in Spartanburg is revolutionizing local agriculture with its hydroponic greenhouse, providing year-round lettuce production and job opportunities for individuals with disabilities. Since its transition in 2018, demand has soared, leading to plans for expansion to meet community needs. The center not only supplies fresh, pesticide-free greens to local businesses, but also empowers employees through skill development and fair wages. As it approaches its 60th anniversary in 2025, the center continues its mission of support and opportunity for those with special needs.

Spartanburg’s Green Wonder: Charles Lea Center’s Hydroponic Greenhouse

In the heart of Spartanburg, the Charles Lea Center is making waves with its impressive hydroponic greenhouse. This innovative facility is not just about growing greens; it’s about growing hope and opportunities for individuals with disabilities. The greenhouse has been a pivotal part of the local community since it transitioned from ornamental plants to cultivating over 10 varieties of fresh lettuce in 2018.

Year-Round Lettuce Production

The greenhouse operates all year long, providing a consistent supply of lettuce to various businesses in the Upstate. This system allows the center to produce mouthwatering greens, even when conditions aren’t perfect. Admittedly, lettuces do take their sweet time during the chilly winter months, but thanks to the hydroponic method, they are generally available throughout the year.

A Growing Endeavor

Since the switch to lettuce, the demand has skyrocketed. In fact, to keep up with this growing desire for fresh produce, plans are in motion to more than triple the greenhouse space. This expansion is expected to create even more job opportunities within the community, ultimately helping more individuals with disabilities join the workforce.

Empowerment Through Employment

Speaking of workforce, a dedicated four-person crew works tirelessly in the greenhouse, comprised of individuals with special needs and disabilities. This initiative empowers them to gain independence and develop essential skills. Employees like Noah Wilkins are not only making a difference; they’re also earning above minimum wage and getting paid weekly! Imagine the joy of seeing them take pride in their work!

Fresh Greens for Local Favorites

The lettuce produced at the Charles Lea Center doesn’t just sit around—it’s served at popular spots like the Swamp Rabbit Cafe and Grocery in Greenville, PF Meat Co. in Pendleton, and the Clemson Area Food Exchange. The community benefits greatly from this partnership, enjoying locally-sourced, pesticide-free greens that are cultivated in a nutrient-rich water solution and grown within PVC-type pipes.

Looking Ahead

David Eaves, who supervises the greenhouse operation, has seen a remarkable rise in demand over the past five years. His vision for the future involves hiring more workers in the coming years to meet the needs of markets stretching from Easley to Greenville. This is an exciting time for everyone involved, creating opportunities for even more individuals to flourish within the community.

Celebrating 60 Years of Service

As the Charles Lea Center gears up to celebrate its 60th anniversary in April 2025, it reflects on its journey of serving over 1,500 individuals with disabilities and special needs. This includes not only Spartanburg but also has a presence with additional offices in North Carolina and Tennessee. They are continually looking for ways to support these individuals, as seen recently with the launch of the MAPS program in Tennessee, dedicated to helping recent high school graduates identify their career goals.

A Community Effort

The Charles Lea Center’s hydroponic greenhouse is more than just a growing facility; it’s a community hub for empowerment, skill development, and creating lasting change. With plans for expansion and increased production, the future looks bright for both the greenhouse and the individuals it supports. As Spartanburg watches this initiative blossom, it’s clear that fresh greens can lead to vibrant opportunities for everyone involved.

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Additional Resources

• Post and Courier: Charles Lea Center Celebrating Sixty Years
• Wikipedia: Hydroponics
• Greenville Online: Grilled Peach Salad Recipes
• Google Search: Hydroponic Greenhouse
• GVL Today: Spartanburg’s Minor League Baseball Team
• Encyclopedia Britannica: Greenhouse
• Go Upstate: Fish Friday Specials
• Google News: Spartanburg