Local Chef Wins Big on Food Network Show

News Summary

Michael Sibert, a chef from Greer, South Carolina, has won $10,000 on the popular show Chopped. Following his victory, his restaurant, White Wine & Butter, has reopened at the Greer Golf Course. Sibert’s creative dishes impressed judges, and his culinary journey continues as he introduces new menu items inspired by his experiences. With plans for an upcoming five-course dinner, Sibert aims to delight food lovers in the community.

Exciting Culinary News from Greer!

Greer, South Carolina, is buzzing with excitement and pride as local chef Michael Sibert has just snagged the top spot on the popular Food Network show, Chopped. The episode featuring Sibert aired on March 4, 2025, and many in the community are still buzzing about his incredible win. Not only did he showcase his culinary skills to a national audience, but he also walked away with a grand prize of $10,000!

White Wine & Butter Reopens

Following his impressive victory, Sibert has exciting news for food lovers in the area. His restaurant, White Wine & Butter, has recently reopened at the beautifully renovated Greer Golf Course, located at 2299 E. Gap Creek Road. This venue has always been a cherished local spot, and with Sibert at the helm, it’s set to become even more remarkable!

A Culinary Journey

Michael’s culinary journey is quite the tale. He’s well-known as a former South Carolina Chef Ambassador and previously made waves on Guy’s Grocery Games in July 2023. His latest success on Chopped showcased his flair for creativity and skill. During the competition, viewers swooned over his appetizers, like a delightful croquette-style crab rangoon cake complemented by a unique cherry drink mix gastrique. For the main course, he served up roasted beef paired with creamy coconut yogurt risotto, using a lesser-known cut called teres major. To sweeten the deal, his dessert involved playful pancake tacos crafted from surprise mystery basket ingredients.

Judge’s Praise

One of the highlights of the show was when renowned judge Alex Guarnaschelli heaped praise on his beef dish, admitting how risky his choices were, highlighting the daring spirit Sibert showcased throughout the competition!

Plans for White Wine & Butter

As for his restaurant, Sibert is already plotting some exciting new additions to the brunch menu, inspired by the very creations that won him the Chopped title. One of the dishes he is particularly enthusiastic about is his shrimp toast, which draws inspiration from flavors he experienced during a visit to Chinatown in New York.

Challenges and Inspirations

The time constraints and fast pace of filming presented their own set of challenges for Sibert. The competition was not without its emotional weight, as it coincided with the impact of Hurricane Helene on the Carolinas. He was in New York filming while ensuring his family was safe, sending them away to New Orleans before stepping into the high-pressure environment of the kitchen.

Throughout his culinary career, Sibert has trained under Michelin-starred chefs and mastered traditional Cajun cuisine. His early restaurant ventures include the original White Wine & Butter at Greer’s Cartwright Food Hall and Anonymous Burgers. Now, there are plans to launch a new location in Clemson in 2025!

Upcoming Events and Recognition

In addition to exciting menu developments, Sibert has partnered with fellow competitor, Soleil Ramirez, to host a five-course special chef dinner at White Wine & Butter in July 2025. This event is sure to be a hit among foodies! Last year, Sibert received the Entrepreneur of the Year award and was also honored with a key to the city of Greer, following his first appearance on the Food Network.

Get Involved!

For those interested in experiencing the magic of Michael Sibert’s culinary creations, tickets for the upcoming dinner and more information about White Wine & Butter can be found at eventbrite.com and whitewineandbutter.com. Don’t miss this chance to savor some truly remarkable dishes crafted by a true culinary artist!

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