Venus Pie Pizzeria Joins Hub City Hospitality in Spartanburg

Interior of Venus Pie Pizzeria showcasing a variety of pizzas.

News Summary

Venus Pie Pizzeria is now under new ownership with Hub City Hospitality. Renowned for their unique dining venues, Hub City aims to honor the pizzeria’s rich history while introducing exciting new offerings like New York-style pizza. The menu will remain the same during the transition, with beloved specialty pies returning. Staff retention and enhancing guest experiences are top priorities as they prepare for a delicious future.

Exciting Times in Spartanburg: Venus Pie Pizzeria Joins Hub City Hospitality Family

Spartanburg, get ready to celebrate! The beloved Venus Pie Pizzeria, snuggled at 400 E. Main St., is officially under new ownership, and it’s all happening thanks to the wonderful folks at Hub City Hospitality. Known for their popular dining spots like Willy Taco, FR8yard, and FlockShop, this new partnership promisingly elevates the local food scene.

A Labor of Love with a Rich History

The acquisition of Venus Pie Pizzeria is described as a labor of love. Hub City Hospitality aims to honor the restaurant’s rich history while keeping its charm intact. Originally opened back in 1995, Venus Pie has become a staple in the Spartanburg community, cherished by many who have fond memories tied up with its delectable slices.

The team at Hub City Hospitality, comprising dedicated partners including Chris Olson, Eric Holman, Kenneth Cribb, and John Trone, is excited about this new adventure. With Chris Olson having personal connections to the restaurant’s roots—where he once dined at its predecessor, Patelli’s Pizza, during the ’80s—this acquisition resonates on a personal level, bridging generations through the love of pizza.

Plans in Place for a Delicious Future

Now, if you’re wondering what’s in store, fear not! Hub City Hospitality plans to introduce New York-style pizza to their growing list of offerings, which already includes fresh Mexican fusion, Nashville hot chicken, and an inviting Biergarten-style menu. Pretty exciting, right? No plans to redefine pizza as we know it; instead, they’ll be enhancing it.

During this transition, the menu at Venus Pie will remain unchanged. Yes, you heard that right! All those beloved pies you crave will stay exactly the same—perfect news for loyal customers. Specialty pies, previously off the menu, will make a grand return thanks to popular demand, ensuring that the menu is as varied and delicious as before.

Staff Retention and Guest Experience Enhancement

Keeping the heart and soul of Venus Pie Pizzeria alive is a top priority. Hub City Hospitality is focusing on retaining the current team of staff members and even expanding it, creating new job opportunities in the region. With almost 400 staff employed across the Upstate, you can feel the excitement in the air about this growth!

As far as guest experiences go, some modest updates and operational adjustments are on the way. This means better service and a more enjoyable atmosphere, making every visit to Venus Pie feel even more special. Hub City Hospitality is working on developing a carryout program as a priority, perfect for those on the go or looking to enjoy a cozy night in with their favorite pizza.

A Bright Future Ahead with New Leadership

In a fun twist, James Vigil has been appointed as the new general manager of Venus Pie, bringing enthusiasm and a commitment to uphold the brand’s legacy. He is eager to dive into the delicious mission ahead, ensuring that the pizzeria continues to be a delightful hub for locals and visitors alike.

So, What’s Next?

The future is looking bright for Venus Pie Pizzeria under the banner of Hub City Hospitality. With their dedication to keeping the values of the restaurant intact while inviting some exciting changes, there’s plenty to look forward to. Whether you’re a long-time fan of Venus Pie or a newcomer ready to explore, this is one culinary journey you won’t want to miss! So mark your calendars, grab those appetites, and get ready to enjoy the pie that feels like home.